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Displaying 21 to 30 of 3190

The Pat Conroy cookbook : recipes of my life

by:Conroy, Pat

Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.

Editions:10  Date:2004 - 2009  Genre(s):Cookbooks, Cookbooks, Biography, Biographies


The World atlas of food : a gourmet's guide to the great regional dishes of the world

by:Grigson, Jane

A culinary atlas with over 500 recipes selected from various countries.

Editions:19  Date:1974 - 1984


The family dinner : great ways to connect with your kids, one meal at a time

by:David, Laurie

Laurie David, the producer of An Inconvenient Truth, wants to help overwhelmed families sit down to dinner, and provides all the reasons, recipes, and fun ways to do so. Research has proven that everything we worry about as parents -- from drugs to alcohol, to obesity, and academic achievement -- can all be improved by the simple act of eating and talking together around the table. Laurie has written a practical, inspirational, fun (and, of course, green) guide to the most important hour in any parent's day. Chock-fullchapters include: Over 75 kid-approved recipes; tips on teaching green values; conversation starters; games to play to help even the shyest family member become engaged; ways to express gratitude; the family dinner after divorce (hint: keep eating together) and much more. Filled with moving memories and advice from the country's experts and teachers, this book will get everyone away from electronic screens. - Publisher.

Editions:5  Date:2010  Genre(s):Cookbooks, Cookbooks


Multicultural cookbook of life-cycle celebrations

by:Webb, Lois Sinaiko

A country-by-country collection of more than five hundred recipes related to various cultures' life cycle events such as weddings, funerals, baptisms, and bar mitzvahs.

Editions:3  Date:2000  Genre(s):Cookbooks, Cookbooks


Around the world cookbook

by:Dodge, Abigail Johnson

Contains over fifty recipes from around the world for kids to make, and includes information about food, culture, and other aspects of life in different countries.

Editions:5  Date:1985 - 2018  Genre(s):Cookbooks, Cookbooks


Carla's comfort foods : favorite dishes from around the world

by:Hall, Carla

"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.Comfort food is universal. It's also delicious, particularly when cooked up by The Chew co-host and Top Chef fan favorite Carla Hall. With a flair for classic American comfort food, especially from the South, Carla brings her quirky and fun-loving style to every recipe. In Cooking with Carla, you'll find a mouthwatering variety of foods from around the world. Each section covers a cooking technique or main ingredient and then follows with international variations. Stove-top chicken starts with Carla's classic recipe for Southern Chicken with Milk Gravy. Then you'll learn to make French Chicken in Dijon Cream as well as West African Spicy-Sweet Stew; following Southern Grits, there's Italian Polenta and Jamaican Breakfast Porridge; and next to Italian-American Lasagna, you'll find recipes for Irish Shepherd's Pie and Mexican Enchiladas. With a fun international spice chart that shows what seasonings belong to which cuisines, Cooking with Carla takes you on a culinary adventure, striking a unique balance between the heartfelt stories and flavors she's encountered around the world. "With this sweet tome in the home kitchen anyone can make thoughtful, tasty food with real style" (Mario Batali)"-- Provided by publisher.

Editions:2  Date:2014  Genre(s):Cookbooks, Cookbooks


Acetaria; : a discourse of sallets

by:Evelyn, John, 1620-1706

Editions:40  Date:1699 - 2018

Book eBook Available

A feast of ice and fire : the official companion cookbook

by:Monroe-Cassel, Chelsea

Provides recipes inspired by the "A Song of Ice and Fire" fantasy series--as well as the HBO show it spawned, "Game of Thrones"--Including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes.

Editions:13  Date:2012 - 2017  Genre(s):Cookbooks, Cookbooks


The kids' around the world cookbook

by:Robins, Deri

Includes recipes for foods from Scandinavia, the Netherlands, Great Britain, Germany, Switzerland, France, Spain, Italy, Greece, Turkey, Hungary, Russia, India, China, Japan, Indonesia, Thailand, the United States, Mexico, the Caribbean, Africa, Australia, and the Middle East.

Editions:5  Date:1994 - 1995  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks


A platter of figs and other recipes

by:Tanis, David

Tanis shows readers how to slow down, pay attention, and give ingredients their due, in this work that serves up charming, unassuming meals.

Editions:4  Date:2008  Genre(s):Cookbooks, Menus


Displaying 21 to 30 of 3190