WorldCat Cookbook FinderCookbook Finder

Explore cookbooks and more from libraries around the world.

Search

Search Title, Title by Author, ISBN or OCLC #

Mastering the art of French cooking

by: Child, Julia 1912-2004

227 editions in 2 languages held by 5229 libraries

Date: 1961 - 2013

Book

summary
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs