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Displaying 11 to 20 of 82216

French women don't get fat

by:Guiliano, Mireille, 1946-

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures.

Editions:82  Date:2004 - 2017  Genre(s):Cookbooks, Cookbooks

Book

Aphrodite : a memoir of the senses

by:Allende, Isabel

"Blending personal reminiscence with folklore from around the world, historical legends, and memorable moments from literature--erotic and otherwise--Allende spices her narrative with equal portions of humor and insight ... A personal ode to the pleasures of food and sex, Aphrodite celebrates the sensual life with joy and imagination."--Jacket. The final third of the book offers recipes for sauces, hors d'oeuvres, soups, appetizers, main courses, and desserts.

Editions:147  Date:1997 - 2016  Genre(s):Cookbooks, Cookbooks, Literature

Book

Cooked : a natural history of transformation

by:Pollan, Michael

"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"-- Provided by publisher.

Editions:36  Date:2013 - 2015  Genre(s):Cookbooks, Cookbooks

Book

Granny Torrelli makes soup

by:Creech, Sharon

With the help of her wise old grandmother, twelve-year-old Rosie manages to work out some problems in her relationship with her best friend, Bailey, the boy next door.

Editions:33  Date:2003 - 2013  Type:Juvenile  Genre(s):Juvenile works, Cookbooks

Book

Celiac disease : a guide to living with gluten intolerance

by:Bower, Sylvia Llewelyn

Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research.

Editions:25  Date:2006 - 2014  Genre(s):Popular works, Popular Work, Cookbooks

Book

Grain brain : the surprising truth about wheat, carbs, and sugar--your brain's silent killers

by:Perlmutter, David, 1954-

The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.

Editions:34  Date:2013 - 2018  Genre(s):Popular works, Cookbooks, Cookbooks

Book

The South Beach diet cookbook

by:Agatston, Arthur

Provides an introduction to the South Beach Diet which is based on a program of eating good fats and good carbohydrates, and features over two hundred recipes for every course from breakfast to dessert, each with nutrition data.

Editions:70  Date:2003 - 2013  Genre(s):Recipes, Cookbooks, Cookbooks, Popular Work

Book

The Fannie Farmer cookbook

by:Cunningham, Marion

Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.

Editions:43  Date:1945 - 1996  Genre(s):Cookbooks, Cookbooks

Book

Pumpkin soup

by:Cooper, Helen, 1963-

The Cat and the Squirrel come to blows with the Duck in arguing about who will perform what duty in preparing their pumpkin soup, and they almost lose the Duck's friendship when he decides to leave them.

Editions:68  Date:1986 - 2017  Type:Juvenile  Genre(s):Juvenile works, Cookbooks

Book

Wheat belly : lose the wheat, lose the weight, and find your path back to health

by:Davis, William, 1957-

After witnessing over two thousand patients regain their health after giving up wheat, the author, a cardiologist, has concluded that wheat is the single largest contributor to the obesity epidemic. Here, he offers a step-by-step plan for a wheat-free lifestyle. He explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Editions:28  Date:2011 - 2019  Genre(s):Popular Work, Cookbook, Cookbooks, Cookbooks, Popular works

Book

Displaying 11 to 20 of 82216