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Displaying 21 to 30 of 78481

The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories

by:Walker, Barbara Muhs

Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

Editions:27  Date:1976 - 2018  Type:Juvenile  Genre(s):Literary cookbooks, History, Literary cookbooks, Juvenile works, Cookbooks

Book

Science experiments you can eat

by:Cobb, Vicki

Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.

Editions:35  Date:1972 - 2016  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks

Book

Mushrooms

by:Læssøe, Thomas

An identification guide of mushrooms, including color photographs.

Editions:35  Date:1981 - 2013  Genre(s):Field guides, Pictorial works, Illustrated works, Illustrated works, Cookbooks

Book

Eat more, weigh less : Dr. Dean Ornish's life choice program for losing weight safely while eating abundantly

by:Ornish, Dean

Contains the author's Life Choice program that is based on the type of food consumed rather than the amount, and includes 250 low fat recipes.

Editions:32  Date:1993 - 2014  Genre(s):Recipes, Cookbooks, Cookbooks, Popular Work, Recipes

Book

The new American Heart Association cookbook

by:American Heart Association

Features more than 600 recipes for dishes ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and other dietary components.

Editions:25  Date:1998 - 2017  Genre(s):Recipes, Cookbooks, Cookbooks, Cookbook

Book

How to cook everything vegetarian : simple meatless recipes for great food

by:Bittman, Mark

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Editions:17  Date:2007 - 2017  Genre(s):Cookbooks, Cookbooks

Book

Dinner roles : American women and culinary culture

by:Inness, Sherrie A

A stimulating collection of essays in which leading theorists of regionalism join with talented younger scholars in remapping the field. Revisionary in every sense, Breaking Boundaries asks fresh questions about traditional stalwarts, 'regionalizes' figures hitherto examined under other rubrics, and introduces readers to new authors and texts.--Carolyn L. Karcher, author of The First Woman in the Republic: A Cultural Biography of Lydia Maria Child.

Editions:13  Date:2001  Genre(s):History, Cookbooks, Cookbooks

Book

Professional cooking

by:Gisslen, Wayne, 1946-

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Editions:45  Date:1982 - 2019  Genre(s):Cookbooks, Cookbooks

Book

Gluten-free, hassle-free : a simple, sane, dietitian-approved program for eating your way back to health

by:Brown, Marlisa

Gluten intolerance is the inability to properly digest wheat, rye, and barley. One of the benefits of recent extensive research into diet has been the identification of this pervasive food ingredient as a contributor to a myriad of health problems, from diabetes and arthritis to cancer and digestive difficulties. "Gluten-Free, Hassle Free" makes it easy to begin gluten-free eating, cooking, and living. Structured around a three-step process -- Making the Change; Making Gluten-Free Living Simple; and Making Your Life Healthy, Happy, and Uncomplicated -- the book offers expert guidance on the practical and emotional aspects of the new lifestyle, from reading labels and stocking a gluten-free kitchen to dining out without stress, handling feelings of anger and frustration.

Editions:14  Date:2009 - 2014  Genre(s):Popular Work, Cookbook, Recipes, Cookbooks, Cookbooks

Book

Tender at the bone : growing up at the table

by:Reichl, Ruth

Author Ruth Reichl chronicles her coming-of-age by retelling the stories about her and her family that she heard while sitting at her mother's kitchen table when she was a child.

Editions:37  Date:1998 - 2015  Genre(s):Biography, Recipes, Recipes, Cookbooks, Cookbooks

Book

Displaying 21 to 30 of 78481