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  • May, Jennifer

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Displaying 1 to 10 of 11

The fearless baker : simple secrets for baking like a pro

by:McDowell, Erin Jeanne

Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.

Editions:2  Date:2017  Genre(s):Cookbooks, Cookbooks


The Hot Bread Kitchen cookbook : artisanal baking from around the world

by:Rodriguez, Jessamyn Waldman

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

Editions:3  Date:2015  Genre(s):Cookbooks, Cookbooks


The homemade kitchen : recipes for cooking with pleasure

by:Chernila, Alana

Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe's worth of flavors and includes new staples (what Alana is known for) such as chevre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you'll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, "late summer in a bowl"; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana's wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.

Editions:6  Date:2015  Genre(s):Cookbooks, Cookbooks


Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients

by:Cain, Nancy

Nancy Cain shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes. Using only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables, these real-food recipes allow you to make your family favorites gluten-free.

Editions:2  Date:2015  Genre(s):Recipes, Cookbooks, Cookbooks


Sneaky blends : supercharge your health with 100 recipes using the power of purees

by:Lapine, Missy Chase

"The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals, "

Editions:4  Date:2016  Genre(s):Cookbooks, Cookbooks


Everyday fancy : 65 easy, elegant recipes for meals, snacks, sweets, and drinks

by:Lapresi, Courtney

"Showcases the dishes that propelled Courtney to victory [on season 5 of MasterChef], such as her ... honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza"

Editions:3  Date:2015  Genre(s):Cookbooks, Cookbooks


Joe Beef : surviving the apocalypse : another cookbook of sorts

by:Morin, Frédéric, 1975-

"A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef." --amazon.

Editions:4  Date:2018  Genre(s):Cookbooks, Cookbooks


Brooklyn bar bites : great dishes and cocktails from New York's food mecca

by:Scott-Goodman, Barbara

This lively cookbook celebrates Brooklyn's happening bar culture from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Brooklyn Bar Bites covers the offerings of the current crop of popular neighborhood bars, cocktail lounges, and restaurants. A variety of classic and inventive cocktails from Brooklyn's best bartenders from a Classic Old Fashioned to a Kim Chi Bloody Mary are showcased.

Editions:1  Date:2016  Genre(s):Cookbooks, Cookbooks


Men's health guy gourmet : great chefs' best meals for a lean & healthy body

by:Steiman, Adina

Editions:2  Date:2013  Genre(s):Cookbooks, Cookbooks


Against the grain : real ingredients from whole foods, no additives or chemicals--the way gluten-free should be

by:Cain, Nancy

The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the owner of Against the Grain Gourmet, the popular line of all-natural gluten-free baked goods.

Editions:1  Date:2015  Genre(s):Recipes, Cookbooks, Cookbooks


Displaying 1 to 10 of 11