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  • May, Jennifer,

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Displaying 1 to 10 of 12

The fearless baker : simple secrets for baking like a pro

by:McDowell, Erin Jeanne

Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.

Editions:2  Date:2017  Genre(s):Cookbooks, Cookbooks


The Hot Bread Kitchen cookbook : artisanal baking from around the world

by:Rodriguez, Jessamyn Waldman

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

Editions:2  Date:2015  Genre(s):Cookbooks, Cookbooks


Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients

by:Cain, Nancy

Nancy Cain shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes. Using only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables, these real-food recipes allow you to make your family favorites gluten-free.

Editions:2  Date:2015  Genre(s):Recipes, Cookbooks, Cookbooks


Sneaky blends : supercharge your health with 100 recipes using the power of purees

by:Lapine, Missy Chase

"The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating with delicious and easy recipes whipped up with nutrient-dense purees to create leaner, cleaner yet ridiculously tasty meals, "

Editions:5  Date:2016  Genre(s):Cookbooks, Cookbooks


Everyday fancy : 65 easy, elegant recipes for meals, snacks, sweets, and drinks

by:Lapresi, Courtney

"Showcases the dishes that propelled Courtney to victory [on season 5 of MasterChef], such as her ... honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza"

Editions:3  Date:2015  Genre(s):Cookbooks, Cookbooks


Joe Beef : surviving the apocalypse : another cookbook of sorts

by:Morin, Frédéric, 1975-

"A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef." --amazon.

Editions:5  Date:2018  Genre(s):Cookbooks, Cookbooks


Matzo : 35 recipes for Passover and all year long

by:Heilbrun, Michele Streit

"The preeminent fine Kosher food company with a 90-year history, Streit's, presents 35 recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have"-- Provided by publisher.

Editions:3  Date:2017  Genre(s):Cookbooks, Cookbooks


Brooklyn bar bites : great dishes and cocktails from New York's food mecca

by:Scott-Goodman, Barbara

This lively cookbook celebrates Brooklyn's happening bar culture from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Brooklyn Bar Bites covers the offerings of the current crop of popular neighborhood bars, cocktail lounges, and restaurants. A variety of classic and inventive cocktails from Brooklyn's best bartenders from a Classic Old Fashioned to a Kim Chi Bloody Mary are showcased.

Editions:1  Date:2016  Genre(s):Cookbooks, Cookbooks


Men's health guy gourmet : great chefs' best meals for a lean & healthy body

by:Steiman, Adina

Editions:2  Date:2013  Genre(s):Cookbooks, Cookbooks


Against the grain : real ingredients from whole foods, no additives or chemicals--the way gluten-free should be

by:Cain, Nancy

The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the owner of Against the Grain Gourmet, the popular line of all-natural gluten-free baked goods.

Editions:1  Date:2015  Genre(s):Recipes, Cookbooks, Cookbooks


Displaying 1 to 10 of 12