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  • Turshen, Julia

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Displaying 1 to 10 of 12

It's all good : delicious, easy recipes that will make you look good and feel great

by:Paltrow, Gwyneth, 1972-

Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!-- Source other than Library of Congress.

Editions:7  Date:2013  Genre(s):Cookbooks, Cookbook, Recipes, Cookbooks


Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes

by:Cowin, Dana

"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today ..."--Jacket.

Editions:6  Date:2014  Genre(s):Cookbooks, Cookbooks


The Hot Bread Kitchen cookbook : artisanal baking from around the world

by:Rodriguez, Jessamyn Waldman

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

Editions:3  Date:2015  Genre(s):Cookbooks, Cookbooks


Margaritaville, the cookbook : relaxed recipes for a taste of paradise

by:Sernaglia, Carlo

"The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!" -- publisher's description.

Editions:7  Date:2018  Genre(s):Cookbooks, Cookbooks


Buvette : the pleasure of good food

by:Williams, Jody, 1962-

"The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. BUVETTE: The Pleasure of Good Food BUVETTE will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure and Williams offers suggestions for using varied plates (from your shelves or the flea market) and helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon. There will be recipes like Ricotta Fritters, Carrot Spoon Bread, Shaved Brussels Sprouts with Pecorino and Walnuts, Potato Chips with Rosemary Salt, Scallops with Caper Brown Butter, Ratatouille, Roasted Heirloom Apples Stuffed with Pork Sausage, Chocolate on a Spoon, and her special Tarte Tatin. There will be sections on Aperitifs and Cocktails and Coffees and Teas. Also included will be 25 sidebars that offer useful tips on everything from building a bar to removing wine stains. With gorgeous photography and surprisingly simple recipes, this will be the book cooks will turn to again and again"--Publisher's description.

Editions:6  Date:2014  Genre(s):Cookbooks, Cookbooks


Extra helping : recipes for caring, connecting & building community one dish at a time

by:Elsbach, Janet Reich

There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling more confused than inspired. With recipes tailored to meet many of the dietary modifications that illness and recovery (not to mention modern life) often entail, Extra Helping walks you, the helpful friend, through cooking for people who are dealing with illness, recovery, and loss, or celebrating babies, birthdays, and new homes. Personal stories from the front lines of care, shortcuts for the time-strapped, and sidebars full of tips and embellishments round out a collection of over 70 recipes, aiding readers in developing a style of caregiving all their own. Extra Helping frames a philosophy of support, a personal identity of tending, a creative and unique-to-you style of saying "I am here for you" --one delivery at a time. -- Publisher's description.

Editions:1  Date:2018  Genre(s):Cookbooks, Cookbooks


The Fat Radish kitchen diaries

by:Towill, Ben

British-inspired menus that include nourishing, fresh vegetables and organized by season.

Editions:2  Date:2014  Genre(s):Cookbooks, Cookbooks


Elizabeth Street Cafe : breakfast lunch dinner sweets

by:Moorman, Tom

"Elizabeth Street Café is the debut cookbook from Austin's most popular destination restaurant. Chefs Tom Moorman and Larry McGuire shre 100 home cooking recipes of beautiful and delicious Vietnamese fare and French baked books--from their bustling café that serves breakfast, lunch, and dinner."--Page 4 of cover.

Editions:4  Date:2017  Genre(s):Cookbooks, Cookbooks


Vietnamese cuisine from Elizabeth Street Café : breakfast, lunch, dinner, sweets

by:Moorman, Tom

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop.Elizabeth Street Café - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

Editions:3  Date:2017


Tout est bon : recettes faciles, bio et délicieuses pour être belle et se sentir bien, durablement

by:Paltrow, Gwyneth, 1972-

Editions:2  Date:2014  Genre(s):Popular works


Displaying 1 to 10 of 12