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The zen of fish : the story of sushi, from Samurai to supermarket

by: Corson, Trevor

7 editions in 1 languages held by 660 libraries

Date: 2007


"In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--Jacket.

Genres, Characters, Subjects & More


641.692 Fish


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