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Literary eats : Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present

by: Scharnhorst, Gary

4 editions in 1 languages held by 96 libraries

Date: 2014


"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"-- Provided by publisher.

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641.5973 Cooking—United States


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