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Displaying 1 to 10 of 33

Truffle : a global history

by:Nowak, Zachary

What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle's journey from the kitchens of East Asia, Europe and the Americas.

Editions:6  Date:2015  Genre(s):History, Cookbooks, Cookbooks


Truffles : ultimate luxury, everyday pleasure

by:Safina, Rosario

" ... delicious truffle-based dishes that only taste expensive. From truffle butters, oils, and cheeses to pastas, honey, and flour, this book shows you how to use the lure of truffles to create magical meals that are triumphs of easy yet affordable elegance"--Page 4 of cover.

Editions:4  Date:2002 - 2003


Caviar, truffles, and foie gras : recipes for divine indulgence

by:Alford, Katherine

Editions:1  Date:2001  Genre(s):Cookbooks, Cookbooks


A gourmet's guide to mushrooms & truffles

by:Hurst, Jacqui

Editions:1  Date:1991  Genre(s):Cookbooks, Field guides, Cookbooks


Simply truffles : recipes and stories that capture the essence of the black diamond

by:Wells, Patricia

Featuring a wide range of menu suggestions and wine pairings, offers more than fifty recipes using truffles, including truffle risotto and truffle pizza.

Editions:2  Date:2011  Genre(s):Cookbooks, Cookbooks


Truffles : Earth's black diamond

by:Dedulle, Annemie

Editions:2  Date:2008



by:Luard, Elisabeth

Editions:1  Date:2006


The elusive truffle : travels in search of the legendary food of France

by:Osler, Mirabel

In a quest for this rapidly disappearing traditional cuisine and culture, the author travels throughout France, focusing on individual chefs and restaurants and the local markets where much of the produce is bought.

Editions:5  Date:1996 - 2011  Genre(s):Cookbooks, Guidebooks


The joy of truffles

Editions:1  Date:1998


The mushroom & truffle book

by:Hurst, Jacqui

Provides a general description of various mushrooms and truffles, with details of origin and a useful guide to buying, choosing, and serving. Includes some recipes at the end.

Editions:3  Date:1996


Displaying 1 to 10 of 33