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The mushroom & truffle book

by: Hurst, Jacqui

3 editions in 1 languages held by 31 libraries

Date: 1996

Book

summary
Provides a general description of various mushrooms and truffles, with details of origin and a useful guide to buying, choosing, and serving. Includes some recipes at the end.

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs