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Truffles : ultimate luxury, everyday pleasure
by: Safina, Rosario
Date: 2002 - 2003
- " ... delicious truffle-based dishes that only taste expensive. From truffle butters, oils, and cheeses to pastas, honey, and flour, this book shows you how to use the lure of truffles to create magical meals that are triumphs of easy yet affordable elegance"--Page 4 of cover.
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