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Displaying 11 to 20 of 33

The truffle book

by:Dunn, Rodney

In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting -- just the thing for cosy meals at home -- and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.

Editions:1  Date:2016  Genre(s):Cookbooks, Cookbooks


The magic of the truffle : the favorite recipes of Christian Etienne

by:Etienne, Christian

Chef Etienne guides us through the legend and lore surrounding truffles- from the rituals of buying and selling to their alleged aphrodisiacal qualities-with his signature humor and vitality evident in the telling. He passes along years of advice and techniques for selecting, keeping, and preparing truffles.

Editions:1  Date:2001


A gourmet's book of mushrooms & truffles

by:Hurst, Jacqui

Editions:2  Date:1991  Genre(s):Field guides


Des truffes en général et de la rabasse en particulier

by:Rocchia, Jean-Marie

This book shows the reader how to train a dog how to sniff out truffles, to learn the dos and don'ts of truffle hunting and how to spot the false and inferior specimens slipped into the market place.

Editions:5  Date:1992 - 1995


Discovering the truffle : In history, in Its habitat, in the kitchen

by:Novellini, Grazia

An aura of mystery surrounds the most precious of the earth's fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.

Editions:2  Date:2014


Le grand livre de la truffe

by:Pebeyre, Pierre-Jean

Editions:6  Date:1987 - 1988  Genre(s):Cookbooks, Cookbooks


Le livre de la truffe

by:Duplessy, Bernard, 1941- ..

Editions:5  Date:1997 - 2003



by:Pebeyre, Pierre-Jean

Editions:2  Date:2001  Genre(s):Cookbooks, Cookbooks


Discovering the great British truffle : nature's best kept secret brought to life for the contemporary kitchen

by:Dean, Marion, 1951-

Editions:2  Date:2011 - 2012  Genre(s):Cookbooks, Cookbooks


The Cookbook of North American truffles

Editions:2  Date:1987 - 2011  Genre(s):Cookbooks, Cookbooks


Displaying 11 to 20 of 33