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  • Cooking Truffles

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Displaying 21 to 30 of 33

The mystique of the truffle

The narrator explores the southwest of France in search of exceptional culinary gems-truffles. Many people still associate truffles with chocolate but as you will learn in the half hour television show, truffles are an indispensable ingredient in many fascinating dishes.

Editions:4  Date:2002 - 2007  Genre(s):Documentary television programs, Television cooking shows, Documentary television programs, Television cooking shows

Video

Truffles

by:Hom, Ken

Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to the elaborate, although nothing complicated, with all featuring truffles as the star.

Editions:2  Date:2014  Genre(s):Cookbooks, Cookbooks

Book

La truffe sur le soufflé

by:Pélissou, Alexis

Editions:2  Date:2010

Book

La Perle noire du Comtat

by:Julian, Pierre, 1896-1957

Editions:2  Date:1974

Book

La strada del fungo e del tartufo : gli itinerari turistici, i ristoranti e le ricette

by:Raris, Fernando

Editions:2  Date:1978

Book

The truffle cookbook

by:Dunn, Rodney

Editions:1  Date:2016

Book

The Italian truffle guide : where to tast and buy the 'diamond of the dining table'

Editions:1  Date:2002

Book

Truffles from the heart

by:Renoy, Georges

Editions:1  Date:1999

Book

The truffle book

Editions:1  Date:2005

Book

Profumo di tartufo

by:Urbani, Ada

Editions:2  Date:1983

Book

Displaying 21 to 30 of 33