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  • Diabetes--Diet therapy

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Displaying 1 to 10 of 1509

The Mayo Clinic diet : [eat well, enjoy life, lose weight]

by:Hensrud, Donald D.

From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, the last diet you'll ever need. Features a two-week quick-start program, meal planners, recipes, tips for overcoming challenges, starting an exercise plan, and much more.

Editions:31  Date:2010 - 2019  Genre(s):Cookbooks, Cookbooks, Recipes

Book

Diabetes cookbook for dummies

by:Rubin, Alan L.

Offers advice for people with diabetes on how to build a healthy lifestyle; presents a selection of recipes for breakfast, lunch, snacks, main courses, and desserts; and tells how to eat well and stay healthy when dining away from home.

Editions:40  Date:2000 - 2015  Genre(s):Recipes, Cookbooks, Cookbooks

Book

The art of cooking for the diabetic

by:Hess, Mary Abbott

300 recipes based on the revised food exchange system.

Editions:25  Date:1845 - 1998  Genre(s):Recipes, Recipes, Popular Work

Book

The American Diabetes Association/the American Dietetic Association family cookbook

by:American Diabetes Association

Editions:13  Date:1980 - 1991  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Diabetes meal planning made easy

by:Warshaw, Hope S., 1954-

The reader will find helpful advice divided into three easy-to-digest sections. You'll learn basic nutrition; major food groups; and how to put your healthy eating plans into action.

Editions:18  Date:2000 - 2016  Genre(s):Popular Work

Book

The diabetes carbohydrate & fat gram guide : quick, easy meal planning using carbohydrate & fat gram counts

by:Holzmeister, Lea Ann

"The Diabetes Carbohydrate and Fat Gram Guide is now better than ever. Registered dietitian Lea Ann Holzmeister has gone back to the drawing board and put together complete nutritional information-including carb, fat, calories, and more-for nearly 7,000 listings." "Dozens of charts list foods, serving sizes, and nutrient data for both generic and packaged products, including an all-new section devoted to international and ethnic foods. You'll find all the carbohydrate, fat, and exchange numbers for everything from Ben & Jerry's Ice Cream to fresh pears to matzoh balls." "This new edition also features charts for fast foods and prepackaged meals. Book jacket."--Jacket.

Editions:9  Date:1997 - 2017  Genre(s):Tables (Data), Tables (Data), Table, Table

Book

Fix-it and forget-it diabetic cookbook : slow cooker favorites -- to include everyone!

by:Good, Phyllis Pellman, 1948-

Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.

Editions:16  Date:2005 - 2015  Genre(s):Recipes, Cookbooks, Cookbooks

Book

The all-natural diabetes cookbook : the whole food approach to great taste and healthy eating

by:Newgent, Jackie

Contains 150 recipes which use fresh ingredients for people with diabetes and includes advice on planning meals, cooking tips, ingredient substitution list, sixteen sample menus, and nutrition information.

Editions:7  Date:2007 - 2015  Genre(s):Recipes, Cookbook, Cookbooks, Cookbooks

Book

The new diabetic cookbook : more than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet

by:Cavaiani, Mabel

Offers two hundred kitchen-tested recipes that incorporate the American Diabetes Association's newly revised food exchange system.

Editions:14  Date:1984 - 2005  Genre(s):Recipes, Cookbooks, Cookbooks

Book

Delicious desserts when you have diabetes : over 150 recipes

by:Kapoor, Sandra

If you have diabetes--or know someone who does--tasty desserts may seem to be a thing of the past. Now, in this remarkable book, professor, chef, and dietitian Sandy Kapoor shows you how to prepare rich and delicious delights that anyone will enjoy! Featuring more than 150 recipes that use readily available ingredients, this easy-to-follow guide teaches you healthy dessert cooking techniques so you can create mouth-watering desserts that are rich in vitamins, minerals, and fiber, and low in fat, cholesterol, and sugar. Complete with nutritional analyses for each recipe, Delicious Desserts When You Have Diabetes makes eating dessert an enjoyable, healthful experience for anyone.

Editions:5  Date:2003  Genre(s):Recipes

Book

Displaying 1 to 10 of 1509