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Displaying 21 to 30 of 7213

Quick and easy low-fat recipes from around the world

by:Mamalis-Van de Voorde, Annouk

Editions:2  Date:1997  Genre(s):Recipes

Book

The world cookbook for students

by:Jacob, Jeanne

Each article includes foodstuffs (staples, meats, fish, dairy products, vegetables, fruits and seasonings), typical dishes, and styles of eating. Approximately 5 recipes are provided per country or group. Nation-states or nationalities included are: AFGHANISTAN, ALBANIA, ALGERIA, ANDORRA, ANGOLA, ANTIGUA AND BARBUDA, ARGENTINA, ARMENIA, AUSTRALIA, AUSTRIA, AZERBAIJAN, BAHAMAS, BAHRAIN, BANGLADESH, BARBADOS, BASQUE, BELARUS, BELGIUM, BELIZE, BENIN, BERMUDA, BHUTAN, BOLIVIA, BOSNIA AND HERZEGOVINA, BOTSWANA, BRAZIL, BRUNEI, BULGARIA, BURKINA FASO, BURUNDI, CAMBODIA, CAMEROON, CABO VERDE/CAPE VERDE, CANADA, CENTRAL AFRICAN REPUBLIC, CHAD, CHECHNYA, CHILE, CHINA, COLOMBIA, CONGO, DEMOCRATIC REPUBLIC (CONGO KINSHASA; FORMERLY ZAIRE), CONGO, REPUBLIC OF (CONGO BRAZZAVILLE), COOK ISLANDS, COSTA RICA, COTE D'IVOIRE, CROATIA, CUBA, CYPRUS, CZECH REPUBLIC (CZECHIA), DENMARK, DJIBOUTI, DOMINICA, DOMINICAN REPUBLIC, ECUADOR, EGYPT, EIRE (IRELAND), EL SALVADOR, EQUATORIAL GUINEA, ERITREIA, ESTONIA, ETHIOPIA, FIJI, FINLAND, FRANCE, GABON, GAMBIA, GEORGIA, GERMANY, GHANA, GREECE, GRENADA, GUATEMALA, GUINEA, GUINEA BISSAU, GUYANA, HAITI, HONDURAS, HUNGARY, ICELAND, INDIA, INDONESIA, IRAN, IRAQ, ISRAEL, ITALY, JAMAICA, JAPAN, JORDAN, KAZAKHSTAN, KENYA, KIRIBATI, KOREA, KURDISTAN, KUWAIT.

Editions:3  Date:2006 - 2007  Genre(s):Cookbooks, Cookbooks

Book

The American ethnic cookbook for students

by:Zanger, Mark

Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.

Editions:7  Date:2000 - 2001  Genre(s):Cookbooks, Cookbooks

Book

Splendid soups : recipes and master techniques for making the world's best soups

by:Peterson, James

Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.

Editions:6  Date:1993 - 2001  Genre(s):Cookbooks, Cookbooks

Book

A quintet of cuisines

by:Field, Michael, 1915-1971

Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas.

Editions:22  Date:1970 - 1975

Book

Voracious : a hungry reader cooks her way through great books

by:Nicoletti, Cara

As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes.

Editions:13  Date:2015 - 2016  Genre(s):Cookbooks, Cookbooks, Literary cookbooks, Literary cookbooks

Book

Passport on a plate : a round-the-world cookbook for children

by:Vezza, Diane Simone

Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.

Editions:7  Date:1997 - 2016  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks

Book

Riz, un tour du monde en 300 recettes: un livre de recettes internationales

by:Food and Agriculture Organization of the United Nations

Editions:2  Date:2005

Book

Great whole grain breads

by:Ojakangas, Beatrice, 1934-

"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every bakers kitchen.

Editions:12  Date:1984 - 2002  Genre(s):Cookbooks, Cookbooks

Book

Betty Crocker's International cookbook

by:Crocker, Betty

A spectacular culinary tour of 54 nations.

Editions:3  Date:1980 - 1989  Genre(s):Cookbooks, Cookbooks

Book

Displaying 21 to 30 of 7213