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Displaying 7201 to 7210 of 7213

The fine art of cooking

Editions:1  Date:0

Book

Cookery book

Editions:1  Date:1934

Book

Recipes by twentieth century cooks

by:Mothers Club, Buffalo, N.Y.

Editions:1  Date:1913

Book

Ret︠s︡epty I︠U︡lii Vysot︠s︡koĭ : edim doma

by:Vysot︠s︡kai︠a︡, I︠U︡lii︠a︡

Editions:1  Date:2009

Book

Around the world cookbook

Editions:1  Date:1959

Book

Global cookbook 1998-1999 : dinner party menus

Cookbook of international dinner party menus submitted by Air Attaché wives and honorary members in Washington, D.C. Includes recipes from a wide variety of countries in North and South America, Africa, Asia, the Middle East, and Europe.

Editions:1  Date:1999  Genre(s):Community cookbooks, Community cookbooks

Book

Holiday magazine book of the world's fine food

Editions:1  Date:1960

Book

Travelling Diva : recipes from around the world

by:Dalmia, Ritu

From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet cake; crisp and light Philippino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other much-worthy tidbits that will change the way you snack.

Editions:1  Date:2008

Book

Salads and salad dressings by the world famous chefs, United States, Canada, Europe : the salad book

by:Hoff, A. C. (Archie Corydon), 1877-

Editions:1  Date:1913

Book

International festival cookbook

Editions:1  Date:0

Book

Displaying 7201 to 7210 of 7213