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The Laurel's kitchen bread book : a guide to whole-grain breadmaking

by: Robertson, Laurel

12 editions in 1 languages held by 938 libraries

Date: 1984 - 2011

Book

summary
A comprehensive guide to baking bread using whole grains, including instructions and recipes for yeasted loaves, quick breads, and muffins.

Genres, Characters, Subjects & More

subjects

Bread

Classes

641.815

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs