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Artisan bread in five minutes a day : the discovery that revolutionizes home baking

by: Hertzberg, Jeff

4 editions in 1 languages held by 1167 libraries

Date: 2007 - 2008

Book

summary
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.

Genres, Characters, Subjects & More

genres

Cookbooks

subjects

Bread

Contributors

François, Zoë

Classes

641.815 Bread and bread-like foods

Editions

Cover Edition Details Date Lang. Format Audience eLibs Libs