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Artisan bread in five minutes a day : the discovery that revolutionizes home baking
by: Hertzberg, Jeff
Date: 2007 - 2008
- An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Genres, Characters, Subjects & More
641.815 Bread and bread-like foods
OCLC Work Id