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Displaying 11 to 20 of 5017

The bread bible

by:Beranbaum, Rose Levy

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Editions:7  Date:2003 - 2014  Genre(s):Cookbooks, Cookbooks

Book

Great whole grain breads

by:Ojakangas, Beatrice, 1934-

"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every bakers kitchen.

Editions:12  Date:1984 - 2002  Genre(s):Cookbooks, Cookbooks

Book

White bread : a social history of the store-bought loaf

by:Bobrow-Strain, Aaron

What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? Fluffy industrial loaves are about as far from slow, local, and organic as you can get, but the story of social reformers, food experts, and diet gurus who blieved that getting people to eat certain food could restore the nation's decaying physical, moral, and social fabric will sound very familiar. White bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion "good food" reflect dreams of a better society--even as they reinforced stark social hierarchies.

Editions:8  Date:2012 - 2013  Genre(s):History

Book

The Tassajara bread book

by:Brown, Edward Espe

A collection of bread and baked goods recipes from the Zen Mountain Center in Tassajara, California.

Editions:48  Date:1970 - 2011

Book

My bread : the revolutionary no-work, no-knead method

by:Lahey, Jim

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Editions:3  Date:2009 - 2018

Book

The children's baking book

by:Smart, Denise

Instructions for making bread, pastry, muffins, cakes and cookies. Includes more than 50 easy-to-follow recipes-- Source other than Library of Congress.

Editions:6  Date:2009  Type:Juvenile  Genre(s):Juvenile works, Cookbooks, Cookbooks

Book

Baking illustrated : a best recipe classic

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Editions:2  Date:2004  Genre(s):Cookbooks, Cookbooks

Book

Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients

by:Hertzberg, Jeff

Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.

Editions:2  Date:2009  Genre(s):Cookbooks, Cookbooks

Book

Flour water salt yeast : the fundamentals of artisan bread and pizza

by:Forkish, Ken

"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- Provided by publisher.

Editions:7  Date:2012  Genre(s):Cookbooks, Cookbooks

Book

Loaves of fun : a history of bread with activities and recipes from around the world

by:Harbison, Elizabeth M

A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.

Editions:6  Date:1997 - 1999  Type:Juvenile  Genre(s):History, Juvenile works, Literature, Literature

Book

Displaying 11 to 20 of 5017