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Displaying 1 to 10 of 66

Sally's candy addiction : tasty truffles, fudges & treats for your sweet-tooth fix

by:McKenney, Sally

McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.

Editions:4  Date:2015  Genre(s):Cookbooks, Cookbooks


Truffle : a global history

by:Nowak, Zachary

What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle's journey from the kitchens of East Asia, Europe and the Americas.

Editions:6  Date:2015  Genre(s):History, Cookbooks, Cookbooks


Truffles : 50 deliciously decadent homemade chocolate treats

by:Wilson, Dede

Editions:2  Date:2006  Genre(s):Cookbooks, Cookbooks


Truffles : ultimate luxury, everyday pleasure

by:Safina, Rosario

" ... delicious truffle-based dishes that only taste expensive. From truffle butters, oils, and cheeses to pastas, honey, and flour, this book shows you how to use the lure of truffles to create magical meals that are triumphs of easy yet affordable elegance"--Page 4 of cover.

Editions:4  Date:2002 - 2003


Taste of Home chocolate delights : 201 brownies, truffles, cakes and more

From rich fudge and velvety cheesecake to chewy cookies and frosty milkshakes, chocolate turns any moment into a decadent experience. With Chocolate Delights, you can choose from 201 luscious recipes sure to satisfy!

Editions:2  Date:2015 - 2016  Genre(s):Cookbooks, Cookbooks


Caviar, truffles, and foie gras : recipes for divine indulgence

by:Alford, Katherine

Editions:1  Date:2001  Genre(s):Cookbooks, Cookbooks


A gourmet's guide to mushrooms & truffles

by:Hurst, Jacqui

Editions:1  Date:1991  Genre(s):Cookbooks, Field guides, Cookbooks


Simply truffles : recipes and stories that capture the essence of the black diamond

by:Wells, Patricia

Featuring a wide range of menu suggestions and wine pairings, offers more than fifty recipes using truffles, including truffle risotto and truffle pizza.

Editions:2  Date:2011  Genre(s):Cookbooks, Cookbooks


Turtle, truffle, bark! : simple and indulgent chocolates to make at home

by:Baker, Hallie A.

Even if you ve never made chocolate candies before, you ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren t everyday flavors here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways!

Editions:4  Date:2015  Genre(s):Cookbooks, Cookbooks


Sweet seduction : chocolate truffles

by:Welch, Adrienne, 1955-

Editions:1  Date:1984  Genre(s):Cookbooks, Cookbooks


Displaying 1 to 10 of 66